Take a look at the many wonderful photos taken by Ben
Newton Photography,
the Chicago Wine And Food Festival's official photographer.
We will add more
as this year's festival progresses.
The 2005 Gala Dinner at the Peninsula Hotel was prepared by acclaimed Chef de Cuisine Elliot Graham Bowles and included wine pairings from Sommelier Aaron Elliot
This full day of wine, food, and education featured over 40 restaurants, over 300 wines, exclusive cooking demonstrations from top Chicago chefs, fascinating presentations, and enticing wine & cheese tastings.